Its time once again to take the NPWDRL show on the road........The next stop is at the DNA speedway. Bring your appetite because "The Squatch" is getting ready to put on his winter coat for the Scouter Nationals. He is ready for some good racing. The Scouter Nationals menu will consist of a 5 course meal
First Course: "Street Stock On the Half Shell"
Served raw and ready. Add a little hot sauce and this will surely be a great starter!
Second Course: "Street Pro Bisque"
This selection is rich and creamy and full of taste. Be careful not to fill up, because this selection can cause a stomach ache.
Third Course: "Eliminator Salad"
This can get a little tangy and may need a little Goat Cheese to make it just right!
Fourth Course: "Unlimited Mignon"
This course is the best the NPWDRL has to offer. It can be served to taste but the recipe is simple "win".
And for the Finale "Street Rod Ala Mode"
This will surely have a sweet warm center with a "Stone Cold" topping. Don't forget to add a little Opa on top to make it just right.
Well folks the DNA menu is going to be niiyce, so tune in Saturday to enjoy a tasty serving from the DNA kitchen!
First Course: "Street Stock On the Half Shell"
Served raw and ready. Add a little hot sauce and this will surely be a great starter!
Second Course: "Street Pro Bisque"
This selection is rich and creamy and full of taste. Be careful not to fill up, because this selection can cause a stomach ache.
Third Course: "Eliminator Salad"
This can get a little tangy and may need a little Goat Cheese to make it just right!
Fourth Course: "Unlimited Mignon"
This course is the best the NPWDRL has to offer. It can be served to taste but the recipe is simple "win".
And for the Finale "Street Rod Ala Mode"
This will surely have a sweet warm center with a "Stone Cold" topping. Don't forget to add a little Opa on top to make it just right.
Well folks the DNA menu is going to be niiyce, so tune in Saturday to enjoy a tasty serving from the DNA kitchen!
